The 300-page book includes 29 more recipes. Features an Index of Skills and an Assessment Checklist. Recipes include breakfast burrito, cheese bread, tuna melt, fruit pizza, raspberry twists, red lemonade, and more.
Motivate students to learn basic reading and writing skills with the fun step-by-step cooking activities and corresponding worksheets in these three books. The easy-to-follow recipes offer life-skills experience as students prepare food themselves using common inexpensive ingredients.
Each recipe features illustrated and nonillustrated activities to allow teachers to use the same lesson plan with students of varying abilities. Recipes in each book include a selection of breakfast, lunch or dinner, snack and dessert, and drink choices.
Practical Skills—The simple, “real-world” activities were designed to provide “hands-on” ways to help students improve sequencing, reading comprehension, vocabulary, expressive language, problem-solving, written language, and social skills. Multiple-choice activities prepare students for standardized test formats.