The 300-page book offers 29 cooking activities. Features an Index of Skills and an Assessment Checklist. Recipes include strawberry banana waffle, grilled cheese sandwich, pita sandwich, ravioli, fruit salad, no-bake cookies stuffed celery, raspberry orange blend, and more.
Motivate students to learn basic reading and writing skills with the fun step-by-step cooking activities and corresponding worksheets in these three books. The easy-to-follow recipes offer life-skills experience as students prepare food themselves using common inexpensive ingredients.
Each recipe features illustrated and nonillustrated activities to allow teachers to use the same lesson plan with students of varying abilities. Recipes in each book include a selection of breakfast, lunch or dinner, snack and dessert, and drink choices.
Practical Skills—The simple, “real-world” activities were designed to provide “hands-on” ways to help students improve sequencing, reading comprehension, vocabulary, expressive language, problem-solving, written language, and social skills. Multiple-choice activities prepare students for standardized test formats.